Entree: Omaha Steaks burgers with cheese (I used cheddar, Mike requested Velveeta), topped with a fried egg on a buttered, toasted bun.
Side: Seasoned fries, slightly crispy on the outside and softer inside.
Beer: Terrapin Brewery (the only good thing in Athens, GA… Come at me, Matt_T) Wake n’ Bake Coffee Oatmeal Stout.
